For thousands of years bread has been a major part of our daily lives, it was even used as currency. A common question we are often asked is how do you make bread from scratch?
We will help you discover the joy of bread making at home with our simple recipes and your KitchenAid stand mixer. You can also make the process even easier with our sifter + scale attachment, this nifty gadget weighs and sifts your ingredients into your bowl with precision.
Most of our recipes can be made with staples you may already have in your pantry: flour, yeast and salt. Lets get started!
Simple sourdough bread
The 'favourite' bread of the moment: a great crunchy outside with a delicious yeasty flavour and smell.
Classic white crusty bread
This classic bread is a pantry staple, why buy when you can make it yourself!
Ancient grains bread
This loaf is packed with healthy grains such as quinoa and chia for added texture and protein.
No knead Italian semolina bread
The no-knead bread delivers big results for so little work. All you need is patience, and the yeast will do the work of fermenting the dough for you. You’ll want...
Garlic, rosemary and tomato foccacia
This delicious garlic, rosemary and tomato foccacia recipe is easy to make, and topped with fresh rosemary, cherry tomatoes olive oil and sea salt and chili flakes!
Soy, barley and linseed bread
Healthy, homemade grain bread.... Be patient with the proving, it may take up to 1½ hours. A very important step that ensures a good, moist, fine textured end result. Makes...