They are the bakers, creators, movers and shakers who keep inspiring us and our passionate baking community. This Christmas, create like Cliff, dance your way through the kitchen with Alisha and bake your way through this festive season with Katherine Sabbath!
High school History & Geography teacher - turned baker, 2 x cookbook author, and more recently the new owner of Creative Cake Decorating. Her passion is supporting the home baking community, and spreading the joy of creating and sharing thoughtful gestures with the people we love.
Recreate her giant ice cream cone cake pop - layers of lemon sponge cake filled with swiss meringue buttercream and white chocolate ganache to finish!
Sydney based Creative Cake Designer, Cliff has been cake decorating for the last 4 years as a creative hobby. When he's not in the kitchen, you'll find him either playing with his two French bulldogs Edward and Howard or on the couch catching up on TV and movies!
His subtly sweet and nutty roasted almond ice cream, with salted caramel glaze is the perfect summer treat to accompany your christmas dessert table!
Once a professional cheerleader, journalism student, fitness instructor, wedding stylist, excellent dog patter…and now your friendly neighbourhood cake face. Taking the approach that life is meant to be lived with total joy, she naturally finds herself creating the most joyful food on the planet - cake.
Nothing says Christmas like her ultimate combo of chocolate & peppermint candy filled cake complete with a pink topper.
Add a pop of purple to your kitchen with this soft and romantic colour
There's no better way to celebrate Summer than with a splash of ice
As Summer approaches, now is the perfect time to make home-made ice cream, gelato, sorbet and frozen desserts!
Discover and recreate our favourite recipes for Christmas from the convenience of your bench top with the Stand Mixer and Ice Cream Bowl Attachment.
Refined, and slightly savoury in a way, the almond flavour goes well with everything from pudding to pavlova, or even with some sliced fresh summer fruit. The salted caramel swirls add a little extra hit of sweetness and dimension without being over the top.
