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Easter recipe ideas
Nothing smells more like Easter than the sweet and spicy aromas of a warm traditional hot cross bun or crowd-pleasing classics that are quick and easy to whip up for family and friends.
While there are endless combinations on what dishes you could include in your next Easter feast, here are a few of our favorites to make during this festive period. Hearty dishes like roast lamb or ham are a staple, and delicious desserts like hot cross buns always will be the first to disappear from the dessert table!
Quick and easy Easter lunch menu ideas
Hummus with yoghurt flatbreads
A hummus made from scratch is so simple to make, but worth it if you’re a fan, like us. You can top it with any variety of toppings as part...
Lemon and herb encrusted leg of lamb
A delicious combination of lemon rind, herbs & garlic pressed over lamb. Magnifique! Makes 6
Chickpea, nut and dried fruit salad | Michael Rantissi
It's all about the rainbow of veggies and dried fruit in this power salad. @kepostreetkitchen Michael Rantissi's chickpea nut and dried fruit salad has so much CRUNCH from the nuts and...
Recipes for your next Easter dinner
Middle Eastern Lamb Shanks with Chickpea and Preserved Lemon Yoghurt
These slow cooked lamb shanks are tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker and perfect for a night in!
Roast Pork Loin with Roasted Apple and Fennel
Indulge in a Sunday favourite with our Roast Pork Loin and Apple Fennel.
Salmon en croûte
A fragrant salmon and rice pie for when you want to serve something a little more elaborate than just a side of salmon for Christmas. The key here is to...
Easter desserts
Create something your guests will remember with one of our easter recipes! Here are some of our all-time favourite Easter baking recipes, from cheesecakes to those all-important hot cross buns!We're sure that both kids and adults will love our Easter egg chocolate cake recipe. Happy baking and making!
Lemon Meringue Pie | Emmylou Loves
This delicious lemon méringue pie by Emmylou is perfect for entertaining. The zest of the lemon curd pairs perfectly with the buttery shortcrust, topped with layers of pillowy scorched meringue.
Hot Cross Buns
An everyday classic Easter treat! Ben Milbourne shares his recipe for hot cross buns, filled with fruit and spices. Serve fresh with a dollop of butter! Explore our Easter dessert...
Caramelised apple cake | Katherine Sabbath
Queen of Cakes, Katherine Sabbath, is back to ring in Honey with her favourite Caramelised Apple Cake which is wonderfully fragrant with fresh apple slices and drizzled with the perfect balance of sticky-sweet...