Crunchy asparagus warm salad
An easy and different vegetable side dish – perfect with your favourite roast chicken, pork or beef. Serves 8
Middle Eastern Lamb Shanks with Chickpea and Preserved Lemon Yoghurt
These slow cooked lamb shanks are tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker and perfect for a night in!
Roast Pork Loin with Roasted Apple and Fennel
Indulge in a Sunday favourite with our Roast Pork Loin and Apple Fennel.
Easter chocolate cake by Kirsten Tibballs
A rich and moist chocolate cake created using a range of KitchenAid appliances. You can leave out the Easter eggs when garnishing and have it any time of the year!
Hot Cross Buns
An everyday classic Easter treat! Ben Milbourne shares his recipe for hot cross buns, filled with fruit and spices. Serve fresh with a dollop of butter!
Dried Cherry & Chocolate Hot Cross Buns by Anneka Manning
In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible! This recipe is from BakeClass by...