- Apr 7th 2020
- 0 comment
White satin cheesecake
This amazing cheesecake is based on a wonderful recipe by the famous American food writer Rose Levy Beranbaums. KitchenAid has taken a classic and created our own version: simpler to...
White chocolate berry cheesecake
A luscious, creamy, cheesecake with the freshness of berries. Serves 8-10.
Passionfruit ripple cheesecake
Serve whole as a gorgeous dessert or cut out and serve individually at an afternoon tea. Serves at least 8
Easter chocolate cake by Kirsten Tibballs
A rich and moist chocolate cake created using a range of KitchenAid appliances. You can leave out the Easter eggs when garnishing and have it any time of the year!...
Moist carrot cake
A classic favourite amongst all, complete with a moist and lightly spiced flavour. Hard to beat indeed! Serves 10
Chocolate on chocolate cup cakes
These delicious, super luscious chocolate cup cakes have an amazing texture from the potato flour used. Topped with a real chocolate icing, they are truly divine.
Easter hot cross buns
Hot Cross Buns
An everyday classic Easter treat! Ben Milbourne shares his recipe for hot cross buns, filled with fruit and spices. Serve fresh with a dollop of butter!
Chocolate hot cross buns
Nothing beats a home made Hot Cross Bun - served on its own or toasted and spread with butter... our version has a little chocolate twist too! Makes 12
Dried Cherry & Chocolate Hot Cross Buns by Anneka Manning
In this updated version of the traditional Easter hot cross bun, chunks of dark chocolate and tart dried cherries make these even more irresistible! This recipe is from BakeClass by...