Easy Autumn desserts
This Easy apricot pudding is a family favourite throughout season and delicious served with ice cream or custard.
Our 9 cup Food Processor makes this buttery shortcrust for this Fig Tart easily, topped with fresh figs and the luscious creamy filling in these fig tarts. You can vary the fruit with fresh nectarines, plums or pears based on preference.
For those after a gluten free dessert, our delightful Apple Frangipane Pies will be a sweet delight! The pastry is short and buttery. Delicious served as morning or afternoon tea or with ice cream for dessert.
Easy Autumn lunch ideas
When the first cold snap hits, use your Spiraliser attachment for this indulgent Pear and Ricotta Toast. Rich and satisfying, this recipe is perfect way to start your day!
Roasted root vegetables make an ideal base for soul warming, comforting soups. Make a double batch of roasted parsnip, carrot, kumara and pumpkin. Use some in a soup and the rest as an accompaniment for our Macadamia and Herb Filled Roasted Chicken.
If you want to celebrate eggplants in all it's glory, these Eggplant Parmesan Crisps are the perfect healthy snack to keep the family happy and satisfied.
Turn your favourite root vegetables into thin irrisistable crisps with these root vegetable crisps. It's easy to make with our vegetable sheet cutter and completely irresistible paired with the chimichurri dip. There’s no frying involved!
Enjoy the changing of the season, we know we will!