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Autumn recipes
March signals the beginning of Autumn. A new season means a whole new variety of fresh, seasonal fruits and vegetables. While it may not feel like it in some parts of the country with the temperature still warm, in many parts the cold weather has well and truly set in.
Cooler temperatures call for classic comfort dishes we all love– pies, tarts, roasted vegetables and soups. Our curated collection of Autumn seasonal recipes includes ideas using pears, apples and figs which are all sweet and juicy so delicious you’d want to make it all-season long. If you are after comforting dishes, our recipes include roasted root vegetables to celebrate seasonal ingredients.
Easy Autumn desserts
This Easy apricot pudding is a family favourite throughout season and delicious served with ice cream or custard.
Our 9 cup Food Processor makes this buttery shortcrust for this Fig Tart easily, topped with fresh figs and the luscious creamy filling in these fig tarts. You can vary the fruit with fresh nectarines, plums or pears based on preference.
For those after a gluten free dessert, our delightful Apple Frangipane Pies will be a sweet delight! The pastry is short and buttery. Delicious served as morning or afternoon tea or with ice cream for dessert.
Easy Autumn lunch ideas
When the first cold snap hits, use your Spiraliser attachment for this indulgent Pear and Ricotta Toast. Rich and satisfying, this recipe is perfect way to start your day!
Roasted root vegetables make an ideal base for soul warming, comforting soups. Make a double batch of roasted parsnip, carrot, kumara and pumpkin. Use some in a soup and the rest as an accompaniment for our Macadamia and Herb Filled Roasted Chicken.
If you want to celebrate eggplants in all it's glory, these Eggplant Parmesan Crisps are the perfect healthy snack to keep the family happy and satisfied.
Turn your favourite root vegetables into thin irrisistable crisps with these root vegetable crisps. It's easy to make with our vegetable sheet cutter and completely irresistible paired with the chimichurri dip. There’s no frying involved!
Enjoy the changing of the season, we know we will!