FREE DELIVERY ON ORDERS OVER $99

  • Apr 12th 2016
  • 0 comment

Ingredients

  • 1 Anjou pear, ends trimmed
  • 2 slices sourdough bread, toasted
  • 2 tablespoons ricotta cheese
  • 1 teaspoon honey
  • 1/2 teaspoon flaked salt
  • 1/2 teaspoon freshly ground black pepper

Method

  1. Attach Spiralizer Attachment to KitchenAid Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer.
  2. Attach small core slicing blade and position at end of pear. Place small bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.
  3. Spread 1 tablespoon ricotta on each sourdough slice. Cut sliced pear in half and place a half pear on top of ricotta, fanning out the slices. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.