Pear Ricotta Toasts

Method

1. Attach Spiralizer Attachment to Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer.
2. Attach small core slicing blade and position at end of pear. Place small bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.
3. Spread 1 tablespoon ricotta on each sourdough slice. Cut sliced pear in half and place a half pear on top of ricotta, fanning out the slices. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.