The KitchenAid Classic Scraper Spatula is made from flexible silicone with a curved edge, giving you the ability to scrape and spread a variety of cake and savoury mixes. The handle is finished in gloss white with satin chrome accents.
- Dishwasher safe
- Heat resistant to 250℃
- Safe for all cookware, including non-stick
- Measures 30cm
- Silicone, ABS
Rated 5 out of 5 by Newcastle AC from Kitchen Wizz Great Product - Excellent Quality, sturdy spatula and works very well for stirring soft foods like scrambled eggs or cooking meaty dishes. Surprised with how good these are.
Date published: 2021-01-10
Rated 5 out of 5 by FMMD from Great for baking Scraper works great! I like that it’s got a bit weight to it so it makes me have more control with bigger volumes. Highly recommend to bakers
Date published: 2021-07-20
Rated 5 out of 5 by Jacstar1 from Kitchen aid is the best kitchen aid A great sturdy spatula that cleans a bowl up really well. If you’re wanting to lick the bowl clean maybe don’t use this spatula
Date published: 2020-11-24
Rated 5 out of 5 by Ee Lee from Rigid and hard - not bendable Very hard and rigid. Not flexible. If flexibility is what you are looking for, then this is not for you.
Date published: 2020-10-08
Rated 5 out of 5 by MissJDaniels from Good quality spatula. I use this spatula when I'm baking and it feels like food quality. It also has a good weight to it.
Date published: 2020-11-09
Rated 4 out of 5 by LeeKate from Does the job Fancy kitchen utensil, does the job, no complaints!
Date published: 2021-06-30
Rated 5 out of 5 by Doris R from KitchenAid silicone spatula! Best spatula I've ever bought! Just glides through the vegies casserole dish so easy to stir & serve just with one tool. Washed easy too. Food Doesn't stick on it or leave nasty smell on it either.
Date published: 2021-09-27
Rated 5 out of 5 by NikoSpot from Splatastic I decided to invest in a variety of kitchen aid utensils as an upgrading my kitchen and love it. The quality is great and actually like the bit heavier handle.
Date published: 2022-01-30