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Ingredients

  • 50g white sugar
  • 50g salt
  • 1 punnet strawberries
  • 10 ice cubes
  • 120ml (2 x ingredient cap*) tequila
  • 120ml (2 x ingredient cap*) strawberry liquor
  • 120ml (2 x ingredient cap*) lime cordial
  • 30ml (1/2 ingredient cap*) orange liquor
  • 120ml (2 x ingredient cap*) lime juice

Method

  1. Combine the sugar and salt in a shallow flat dish. Wet the rim of four cocktail glasses with a little water and dunk the rims into the sugar salt mix. Set aside.
  2. Set 4 strawberries aside for garnish and hull the remainder.
  3. Place the ice into the blender jug. Select the symbol for ice-crushing on the pad, process until the ice is roughly chopped.
  4. Add the remaining ingredients, including the strawberries, cover and select speed 5 (Liquify). Process until cocktail is smooth.
  5. Serve immediately garnished with the whole strawberries.

Tips

  • The ingredient cap* (situated in the cover of the blender) is excellent for measuring liquid ingredients.
  • Always use a cocktail glass to serve margaritas.
  • Serve immediately when the cocktail is icy cold.