Strawberry sensation

Method

1. Combine the sugar and salt in a shallow flat dish. Wet the rim of four cocktail glasses with a little water and dunk the rims into the sugar salt mix. Set aside.
2. Set 4 strawberries aside for garnish and hull the remainder.
3. Place the ice into the blender jug. Select the symbol for ice-crushing on the pad, process until the ice is roughly chopped.
4. Add the remaining ingredients, including the strawberries, cover and select speed 5 (Liquify). Process until cocktail is smooth.
5. Serve immediately garnished with the whole strawberries.