Nothing says Christmas like the ultimate combo of chocolate & peppermint! The mint blue of the mixer inspired me to create this treat, with a sweet surprise inside!
A lemon tart like no other. Especially delicious with hazelnut pastry. Serves 10
Kirsten takes on the Christmas favourite, with a tropical twist! Kirsten Tibballs has won Gold at the Pastry Olympics in Germany, and has been named 'Australia's Queen of Chocolate'.
Luxuriously rich Chocolate Pudding made easily in the KitchenAid Multi-Cooker. Makes 4-6 servings
Baked Fish with Thai Pesto - Makes 4 to 6 Servings
This Steamed Barramundi Fillets with Lime, Ginger & Shiitake recipe, courtesy of Sydney Seafood School is a great option. Serves 4.
A beautiful golden butter infused with maple syrup is churned in a stand mixer in a matter of 15 minutes for a delicious buttery breakfast treat. Makes 110g.
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose petals. Makes 8. Preparation 15 minutes +...
