Spiralizing fruits and vegetables is a trend that’s well and truly hit. You only have to flick through a foodie magazine, or spend some time scrolling through Instagram to see that colourful ribbons and curls of fruits and vegetables are taking over in a big way. And it’s a health and lifestyle craze that we’re loving!
Transforming fresh veggies into faux-noodles is a gluten-free, grain-free, low carb way to improve your diet. With the KitchenAid Spiralizer attachment, it’s easy to turn one simple carrot into a cup of delicious looking spiralized ribbons.
But it’s the toppings and sauces that really make veggie ‘pasta’ dishes shine. Like with traditional pasta, it’s all about the sauce – whether you choose a rich bolognaise or lighter lemon chervil pesto, spiralizing is set to change the way you cook and eat.
Here are our favourite Spiralizer sauce recipes:
Read more about the KitchenAid Spiralizer Stand Mixer Attachment.