Please note that due to a high volume of orders over our Cyber sale, orders will be dispatched in 5-7 days.
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  • 300g black pitted Kalamata olives
  • 2 cloves garlic
  • 2 spring onions, roughly chopped
  • 3 tbs extra virgin olive oil
  • ¼ bunch parsley stalks, leaves removed
  • 1 anchovy fillet
  • Freshly ground black peppercorns, to taste


  1. Place all the ingredients into the blender jug. Cover and select speed 2 (Chop). Pulse 6 seconds or until the desired consistency is reached.
  2. Serve with toasted bread.


  • Use fresh good quality olives.
  • If desired, balsamic vinegar can be added (about 1 tsp) instead of the anchovy fillet.