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Oct 3rd 2023 · kitchenaid


Wondering how to make pavlova? A Christmas fave, this easy festive pavlova recipe is sure to impress. Fluffy whipped cream, fresh summer fruits and a delectably light base? Choose your own pavlova toppings and create your best pavlova recipe yet. That's what we call the ultimate warmer weather dessert!
  • Makes

    6-8 servings

  • Prep/Cook Time

    2 hours plus cooking time


  • 6 egg whites
  • 2 cups caster sugar
  • 1 tbsp cornflour
  • 1 tsp white vinegar
  • 300ml thickened cream
  • 1 tsp vanilla essence
  • 1 tbsp icing sugar
  • 3 green kiwifruit, sliced
  • Pulp of 3 passionfruits
  • Edible white flowers to serve


  1. Preheat oven to 120C.
  2. Line a large flat baking tray with baking paper.
  3. Attach the whisk attachment to a KitchenAid stand mixer, whisk the egg whites until fluffy and soft peaks form.
  4. Gradually add caster sugar while the stand mixer is running on mid speed. Whisk for 6-8 minutes until the sugar has completely dissolved.
  5. Turn the stand mixer down to a very low speed and add in the cornflour and vinegar until it is just combined.
  6. Using a spatular scoop out the mixture onto the baking tray. Very gently scoop up the sides to form a round circle with a flat top.
  7. Place in the oven to bake for 1 1/2 hours then turn off the oven, leave the door slightly ajar with out opening it. It’s best to leave it overnight to cool down slowly.
  8. When you’re ready to serve; add the cream, vanilla essence and icing sugar to a KitchenAid stand mixer with the whisk attached. Whip the cream until soft peaks form.
  9. Now it's time for the pavlova decoration. Spoon the cream mixture over the top of the pavlova, followed with a few spoonful's of the passionfruit pulp. Finish off with piling up the kiwi fruit slices over the top. Garnish with fresh mint leaves and edible flowers.


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