Please note that due to a high volume of orders over our Cyber sale, orders will be dispatched in 5-7 days.
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Ingredients

  • 6 ice cubes
  • 1 tbs lemon juice
  • 2 large green apples, cut into quarters
  • 1kg watermelon, rind & seeds removed, flesh roughly chopped
  • 1 x 4cm piece ginger, peeled & roughly chopped
  • 5g (¼ cup) mint leaves

Method

  1. Place the ice into the blender jug and cover. Select ice-crushing and process until the ice is roughly chopped.
    Add the lemon juice and half of the apples, cover and select speed 5 (Liquify) then process for about 5 seconds.
  2. Add the remaining apples and watermelon, process again for 10 seconds. Add the ginger and mint and process for 5 seconds.
  3. Serve immediately.

Tips

  • Place the serving glasses into the freezer for an icy cold slushie.