FREE DELIVERY ON ALL ORDERS OVER $99 | FREE RETURNS
Close account popup

sign in

Forgot your password?

or sign in with

CREATE an account

reset your password

Cancel
Wishlist Cart
Cart (0 item) Close cart popup
Your cart is empty
PRICE MATCH POLIC

PRICE MATCH POLICY

Our price promise.
Learn more

checkout · $0.00 view cart
continue shopping
  • Jul 11th 2014
  • 0 comment

Chunky basil pesto

Ingredients

  • 150g piece grated parmesan cheese
  • 50g pine nuts
  • 1 large bunch fresh basil, leaves picked from the stalks
  • 1 red chilli, seeds removed (optional)
  • 150ml olive oil
  • salt and pepper, to taste

Method

  1. Add the pinenuts, basil and chilli into your cordless food chopper. Process on speed 1 until roughly chopped. Slow add the olive oil quickly through the small food tube, followed by the Parmesan. Season well with salt and pepper.

    Tags: Recipes , Happy Hour, Appetisers & Snacks, Sauces; Dips & Dressings, Vegetarian

    Tools: Food Processors