• FREE DELIVERY ON ORDERS OVER $49
  • Jun 15th 2015
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Ingredients

  • 960ml vanilla ice cream
  • 270g tinned pumpkin pie mix*
  • 240ml milk
  • 1⁄2 teaspoon vanilla extract
  • 2 digestive biscuits, separated into 4 pieces each, divided
  • Whipped cream
  • *If tinned pumpkin pie mix is not available, substitute tinned pumpkin and add 140g ground cinnamon, 70g ground ginger, 35g ground allspice and 35g ground nutmeg.

Method

  1. Place ice cream, pumpkin pie mix, milk and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
  2. Add four digestive biscuit pieces; pulse until blended.
  3. Pour into four glasses. Garnish with whipped cream and remaining digestive biscuit pieces; serve immediately.