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  • Mar 10th 2014
  • 0 comment


  • 1 small chilled ripe pineapple, skin, eyes and core removed and discarded
  • 1 small red chilli, deseeded, roughly chopped
  • 150ml chilled coconut milk
  • 100ml chilled pineapple or apple juice
  • 1/2 tsp vanilla extract*


  1. Roughly chop the pineapple and place into the blender jug with the chilli, coconut milk, juice and vanilla. Select speed 5 (liquify) and blend 15- 20 seconds or to desired consistency.
  2. Pour into two tall chilled glasses and serve immediately.


  • Fresh vanilla can also be used. Cut the pod in half and scrape out the seeds. The remaining seeds/ pod can be wrapped in plastic wrap and frozen.