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Ingredients

  • 1 jarred roasted red pepper
  • 60g mayonnaise
  • 2 cloves garlic, divided
  • 1⁄8 teaspoon red chilli flakes
  • 115g minced beef
  • 115g minced pork
  • 120g plain dry bread crumbs, divided
  • 1 shallot, finely chopped
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon
  • freshly ground black pepper
  • 1 egg, beaten
  • 60ml vegetable oil

Method

  1. Place roasted red pepper, mayonnaise, 1 clove garlic and red chilli flakes in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Manual medium speed 20 seconds or until smooth. Transfer to small bowl; set aside.
  2. Finely chop remaining clove garlic. Combine minced beef, minced pork, 30g bread crumbs, shallot, chopped garlic, salt and black pepper in medium bowl. Add egg; gently mix just until blended.
  3. Place remaining 90g bread crumbs in shallow bowl. Shape meat mixture into 32 balls, each about 2.5cm in diameter; roll in bread crumbs.
  4. Heat oil in large frying pan over medium-high heat. Cook meatballs in batches 8 minutes or until browned on all sides and cooked through (71°C), turning frequently. Drain on paper towel-lined plate. Serve with sauce.