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  • Sep 9th 2011
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Ingredients

  • 10 ice cubes
  • 1 cup (150g) diced cantaloupe/rockmelon
  • 1 cup (150g) diced honey dew melon
  • 120ml (2 x ingredient cap*) lime juice
  • 240ml (4 x ingredient cap*) white rum (Bacardi)
  • 20ml (½ ingredient cap *) orange liqueur
  • 1 tbs caster sugar

Method

  1. Place ice cubes into the blender jug and cover. Select ice crushing, process until ice is roughly chopped.
  2. Add fruit, lime juice, rum, orange liqueur and sugar.
  3. Cover and select speed 5 (Liquify). Process until just smooth.
  4. Serve immediately in your favourite cocktail glasses.

Tips

  • The ingredient cap* (situated in the cover of the blender) is excellent for measuring liquid ingredients.