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Ingredients

  • 5 large juicy lemons (you will need 350ml juice)
  • 1 ¼ cups (300g) caster sugar
  • 2 cups ice cubes
  • 50ml cold water
  • Extra lemon slices to serve

Method

  1. Cut the lemons in half. Attach citrus juicer with strainer to stand mixer. Place a mixing bowl under the juicer. Turn to speed 6 and juice lemons.
  2. Add the sugar to the juice. Attach the flat beater to the mixer. Turn to speed 2 and mix for 2 minutes or until the sugar dissolves.
  3. Place the ice and water into the blender jug and cover. Select ice crush and process for about 6 seconds or until crushed.
  4. Pour in the lemon mixture and pulse quickly. Pour the lemonade into a chilled glass serving jug filled with extra ice and lemon slices.

Tips

  • A combination of lime and lemons is a delicious alternative. Additional sugar can be added if desired. However the secret is to keep the flavour just sweet, not sickly sweet.
  • Make sure the sugar is dissolved into the juice before making your lemonade.