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  • Jun 15th 2015
  • 0 comment


  • 60ml water
  • 45g whole yellow mustard seeds
  • 85g honey
  • 3 tablespoons cider vinegar
  • 2 tablespoons
  • ground mustard
  • 1 teaspoon salt
  • 1⁄8 teaspoon ground cloves


  1. Bring water to a boil in small saucepan over high heat. Add mustard seeds. Remove from heat. Cover and let stand 1 hour or until liquid is absorbed.
  2. Place mustard seeds, honey, vinegar, ground mustard, salt and cloves in pitcher of KitchenAid Magnetic Drive Blender. Cover and pulse 1 minute or until mixture is thickened and mustard reaches desired consistency, stopping once to scrape sides.
  3. Transfer mustard to jar; cover and refrigerate at least 1 day before serving. Store in refrigerator up to 3 weeks.