Hot and Spicy Mustard

Method

1. Bring water to a boil in small saucepan over high heat. Add mustard seeds. Remove from heat. Cover and let stand 1 hour or until liquid is absorbed.
2. Place mustard seeds, honey, vinegar, ground mustard, salt and cloves in pitcher of KitchenAid Magnetic Drive Blender. Cover and pulse 1 minute or until mixture is thickened and mustard reaches desired consistency, stopping once to scrape sides.
3. Transfer mustard to jar; cover and refrigerate at least 1 day before serving. Store in refrigerator up to 3 weeks.