Fresh BBQ marinades

Ingredients

• Thai Style
• 4 tbs vegetable oil
• 50g piece ginger, peeled, roughly chopped
• 2 cloves garlic, peeled
• 1/2 bunch coriander (about 75g), leaves, stems and roots, roughly chopped
• 3 fresh lime leaves torn
• grated rind of 1 lime
• 3 tsp fish sauce
• salt flakes & freshly ground black pepper
• Moroccan Style
• 4 tbs vegetable oil
• 1 tbs ground cumin
• 1 tbs sweet paprika
• 2 tsp ground coriander
• 2 strips lemon rind or the rind of preserved lemon
• grated rind 1 orange
• 2 cloves garlic
• 1 chilli, stem removed, roughly chopped
• Italian style
• 4 tbs vegetable oil
• 1 bunch flat leaf parsley, leaves picked
• 5 sprigs thyme, leaves picked
• 5 sprigs marjoram, buds picked or several oregano leaves
• 3 sprigs basil, leaves picked
• 3 cloves garlic, peeled