FREE DELIVERY ON ORDERS OVER $99

  • Aug 18th 2014
  • 0 comment

Ingredients

  • Thai Style
  • 4 tbs vegetable oil
  • 50g piece ginger, peeled, roughly chopped
  • 2 cloves garlic, peeled
  • 1/2 bunch coriander (about 75g), leaves, stems and roots, roughly chopped
  • 3 fresh lime leaves torn
  • grated rind of 1 lime
  • 3 tsp fish sauce
  • salt flakes & freshly ground black pepper
  • Moroccan Style
  • 4 tbs vegetable oil
  • 1 tbs ground cumin
  • 1 tbs sweet paprika
  • 2 tsp ground coriander
  • 2 strips lemon rind or the rind of preserved lemon
  • grated rind 1 orange
  • 2 cloves garlic
  • 1 chilli, stem removed, roughly chopped
  • Italian style
  • 4 tbs vegetable oil
  • 1 bunch flat leaf parsley, leaves picked
  • 5 sprigs thyme, leaves picked
  • 5 sprigs marjoram, buds picked or several oregano leaves
  • 3 sprigs basil, leaves picked
  • 3 cloves garlic, peeled

Method

  1. Place all the ingredients in the blender jar. Blend on speed 5 (liquify) for 15 - 20 seconds. Store in a sealed container in the refrigerator until ready to use.
  2. Use within 5 days or freeze up to 3 months.
  1. To use
  2. Smear marinade to thickly cover the chicken pieces or fillets, fish fillets, prawns, or steaks. Marinade for 30 minutes. BBQ, grill or pan fry as desired over a medium heat turning regularly.