- 360ml vanilla ice cream
- 175ml double cream
- 65ml full fat milk
- 1 tablespoon instant espresso powder
- 1⁄2 teaspoon vanilla extract
- whipped cream
- whole espresso beans
- Combine ice cream, double cream, full fat milk, espresso powder and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
- Pour into three glasses. Garnish with whipped cream and espresso beans; serve immediately.