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  • Jun 15th 2015
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Ingredients

  • 360ml vanilla ice cream
  • 175ml double cream
  • 65ml full fat milk
  • 1 tablespoon instant espresso powder
  • 1⁄2 teaspoon vanilla extract
  • whipped cream
  • whole espresso beans

Method

  1. Combine ice cream, double cream, full fat milk, espresso powder and vanilla extract in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Milkshake setting.
  2. Pour into three glasses. Garnish with whipped cream and espresso beans; serve immediately.