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  • Mar 26th 2019
  • 0 comment


  • 2kg ripe tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 medium carrot, finely chopped
  • 1 medium brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 4 basil leaves
  • 2 tablespoons tomato paste
  • 1 cup water
  • ½ tsp dried chilli flakes
  • 300g (11 oz) stale bread, torn into 1cm (.39 inch) pieces

  • Method

    1. Attach the Juice and Sauce Attachment onto a KitchenAid Stand mixer and position a bowl under to collect the juice. Juice tomato, discarding pulp and reserving juice.
    2. Meanwhile, heat oil in a large saucepan, add carrot, onion, garlic, basil and cook stirring for about 5 minutes or until vegetables have softened.
    3.  A fresh tomato soup without tomatoes is nothing so add tomato paste and cook, stirring for 2 minutes.
    4. Add reserved tomato juice, water and chilli. Simmer for 30 minutes. Add bread and stand for 5 minutes before serving drizzled with oil and sprinkled with extra chilli.
    5. Enjoy your fresh tomato soup and share the recipe!


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