Chimichurri
A classic for a reason, and super simple to whip up using our range of food processors!
Chimichurri Ingredients
- ½ cup flat leaf parsley leaves (about 1 bunch)
- ½ cup packed cilantro leaves (about 1 bunch)
- 1 each garlic clove, peeled
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon crushed red pepper flakes
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon oregano
Chimichurri Method
- To prepare your authentic chimichurri sauce, combine flat leaf parsley, cilantro, oregano, garlic, salt, cumin and crushed red pepper flakes in your KitchenAid food processor. Process 20 seconds or until finely chopped, scraping sides and bottom of Work Bowl as needed.
- Add olive oil through food processor drizzle basin with food processor running followed by red wine vinegar until fully incorporated into your chimichurri sauce.
- Enjoy this tasty dairy free marinade on your favourite grilled meats, skirt steak, seafoods or salads! For an extra kick of flavour, why not try adding a pinch of chili flakes?
Tips
Makes: 4 chimichurri sauce servings
Portion Size: 2 tablespoons
Prep Time: 10 min
- If you're entertaining, why not impress your friends with a whole spread of homemade spreads, dips and sauces? We love our avocado dipping sauce, sriracha recipe and cauliflower rice with chimmichurri sauce!
Tags: Recipes , Sauces; Dips & Dressings
Tools: Food Processors
