- Jun 26th 2020
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- 2 cups plain yogurt
- 2 cups blueberries, divided
- 3 tablespoons maple syrup
- ½ teaspoon lemon juice
- ½ cup granola
- Place yogurt, one cup blueberries, maple syrup and lemon juice in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse ingredients 8-10 times until blueberries are finally chopped but not pureed.
- Spoon alternating layers of yogurt mixture and fresh blueberries into four parfait glasses.
Top with your favourite granola
Chef’s Tip: Garnish each parfait with lemon zest, vanilla wafer and a sprig of fresh mint.