Recipe by Tess Masters, The Blender Girl. Tess Masters is an actor, cook, lifestyle personality, and author of The Blender Girl, The Perfect Blend, The Detox Dynamo Cleanse, and The Blender Girl Smoothies app and book. In high demand as a spokesperson, presenter, and recipe developer, Tess collaborates with leading food and lifestyle brands. Collaborating with leading food and lifestyle brands, Tess is the global spokesperson for KitchenAid blenders.
1 cup (240ml) unsweetened Almond or boxed Coconut Milk
100g pack frozen Acai, broken up
2 medium frozen, sliced Bananas
1 cup (160g) frozen Blueberries
1 tablespoon pure Maple Syrup
1 teaspoon natural Vanilla extract
1/4 teaspoon ground Cinnamon
1 cup (175g) halved, fresh Strawberries
1 cup (150g) Raspberries
1/4 cup sliced Almonds
2 tablespoons Chia Seeds
Put the milk, acai, bananas, blueberries, maple syrup, vanilla and cinnamon in the blender jar of the KitchenAid Pro Line® Blender. Secure the lid and blend on Speed 1 and gradually increase to Speed 8-10 and blend for 20 to 30 seconds, using the Flex Edge tamper to guide the ingredients through the blades. The mixture should be the consistency of sorbet.
Divide the mixture between two breakfast bowls, and top each bowl with half the strawberries, raspberries, almonds and chia seeds.