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Leave In Meat Thermometer
Leave In Meat Thermometer
This KitchenAid Leave-In Meat Thermometer is the only kitchen measurement tool that will help cook meat to the correct temperature and give peace of mind about food safety. The 3” dial with a tempered, glass lens is safe to leave in the oven or grill during cooking. The pointer will slowly move as the internal temperature of the roast or poultry rises.

  • Stainless steel
  • Temperature range: 50 - 95℃
  • Thermometer will be hot after use, use potholders or oven mitts when handling hot thermometer.
  • Hand wash only. Do not submerge in water.

TIPS FOR USE: At room temperature, the pointer will rest at the bottom of the dial. If the piece of meat is colder than room temperature, the pointer will spin counter-clockwise into the number scale - the thermometer is not broken. Since this thermometer is meant to be left in foods DURING cooking, the pointer will not instantly move and will require a longer period of time to register the temperature.
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