TURN PANTRY STAPLES INTO THE STAR OF ANY MEAL
Your new machine automatically senses, dispenses, and simmers so you can explore a whole world of whole grains. Make anything from grain bowls to bean burgers.
AUTOMATE YOUR COOKING WITH 21 PRESETS
EXPLORE ALL THE OPTIONS ON THE TOUCHSCREEN
Your new machine automatically senses, dispenses, and simmers so you can explore a whole world of whole grains. Make anything from grain bowls to bean burgers.
UNDERSTAND DIFFERENT STEAM TIMES
Steam fresh or frozen foods to perfection with the steam mode. Check out some recommended timings here…
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Carrots
(peeled) 10-12 mins
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Broccoli
(about ½ lb) 8-10 mins
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Artichoke
(quartered to fit, choke removed) 30-35 mins
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Shrimp
(8 oz) 6-8 mins
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Green beans
(4-6 oz) 9 mins
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Eggs
(hard-cooked) 11-13 mins / (soft-cooked) 8-10 mins
NEED ADDITIONAL HELP?
Use the quick links below for fast, easy access to KitchenAid Service & Support.
Any questions?
Frequently asked questions
See allThe cooker has a maximum capacity of 8 cups (based on cooked long-grain white rice). However, because of the auto-sensing technology, you can easily prepare small servings (as little as 1/2 cup), and the machine will adjust the water accordingly.
Yes, it features a "Delayed Cook" setting. This allows you to add your ingredients ahead of time and schedule the cooking process to begin up to 24 hours later, offering maximum flexibility for meal prepping.
The cooking pot is made of ceramic and features a non-stick coating for easy cleaning. The removable water tank is made of BPA-free plastic.
No need to worry about the excess water weight throwing off the scale. The cooker has a specific option on its touchscreen menu that lets you select whether you are using "dry" or "soaked" rice, ensuring the water ratio is perfectly adjusted either way.
Because the machine relies on the exact weight of the dry ingredients to dispense the correct amount of water, you should let the machine dispense the water first. Once the cooking cycle begins, you can open the lid to stir in bouillon, seasonings, or oils.