Vegan cranberry muffins
These deliciousvegan cranberry muffins are loaded with fresh cranberries, nuts and a hint of fresh orange juice. It's healthy, simple and quick to whip up for the kids school lunch boxes or an afternoon snack!
Ingredients
- 2 cups whole wheat flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp sea salt
- ½ tsp ground cinnamon
- 1 cup orange juice
- ½ cup maple syrup
- ½ cup apple sauce
- 1 teaspoon vanilla extract
- 1 ½ cups fresh cranberries
Method
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Preheat the oven to 180 degrees. Lightly oil the cups of a muffin pan or line it with paper liners.
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Attach the flat beater and in your stand mixer bowl, mix together your 'dry ingredients' the flour, baking soda, baking powder, salt and ground cinnamon.
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In a separate medium bowl, mix together the 'wet ingredients' the orange juice, maple syrup, apple sauce, and vanilla.
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Pour the wet mixture into dry mixture and mix until combined
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Fold in the cranberries
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Evenly divide the batter between the muffin cups, filling them ¾ of the way full.
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Bake until the muffins are golden brown around the edges for about 17 to 20 minutes.. Insert a toothpick and if it comes out clean it's ready.
