Ingredients
- 4 slices of sourdough bread
- 2 tbsp salted butter
- ½ cup cheddar cheese
- ½ cup mozzarella
- ½ cup cottage cheese
- Salt and pepper, to taste
Method
- Butter both sides of each slice of sourdough, being generous with the butter.
- Using the cordless Slicer and Shredder with the large grating drum in place, grate the cheddar and mozzarella into a bowl. Add the cottage cheese and season with salt and pepper. Mix well to combine.
- Place 2–3 tablespoons of the cheese mixture onto one side of two slices of sourdough. Top with the remaining slices of bread and gently press down.
- Heat a medium frying pan over medium-high heat. Once hot, place the sandwiches in the pan and toast for 2–3 minutes, or until golden brown and crisp.
- Carefully flip the sandwiches and toast the other side for a further 2–3 minutes, until golden brown and the cheese is melted.
- Slice in half and serve immediately.
