Please note that due to a high volume of orders over our Cyber sale, orders will be dispatched in 5-7 days.
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  • Mar 19th 2019
  • 0 comment


  • 700g pork shoulder, cut into 4cm chunks
  • 2 cloves garlic, peeled
  • 1/4 cup chipotle chilis in adobo
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons coriander, chopped
  • 6 slices sharp cheddar cheese


  1. Prepare gas, charcoal or stovetop grill. Assemble and attach KitchenAid® Food Grinder to your KitchenAid® Stand Mixer. Position bowl under Food Grinder to catch pork as it grinds.
  2. Set mixer to speed 6 and alternately process pork, garlic, and chilis. Mix in salt, pepper, and cilantro. Form into patties. Can be made 2 hours ahead and stored in refrigerator.
  3. Grill burgers until internal temperature reaches 60°C, about 4-5 minutes per side. Top with cheese during last minute of grilling time.
  4. Serve immediately with any topping you like. Suggested toppings: red onion, roasted tomato jam, avocado, greens.

Makes 6 burgers