Sage Pesto

Ingredients

• ½ cup  toasted walnuts
• 2 each  garlic cloves, peeled
• 1 cup  sage leaves, packed (about 2 bunches)
• ¼ cup  parsley leaves, packed (about ½ bunch)
• ¼ cup  grated parmesan
• 2 tablespoons  mint leaves, packed (about ¼ bunch)
• 2 tablespoons  lemon juice
• 2 tablespoons  orange juice
• 1 tablespoon  thyme leaves (about ½ bunch)
• 1 teaspoon  lemon zest
• 1 teaspoon  orange zest
• ¼ teaspoon  kosher salt
• ¾ cup  extra virgin olive oil