• FREE DELIVERY ON ORDERS OVER $99
  • Mar 20th 2019
  • 0 comment

Ingredients

  • ½ cup  toasted walnuts
  • 2 each  garlic cloves, peeled
  • 1 cup  sage leaves, packed (about 2 bunches)
  • ¼ cup  parsley leaves, packed (about ½ bunch)
  • ¼ cup  grated parmesan
  • 2 tablespoons  mint leaves, packed (about ¼ bunch)
  • 2 tablespoons  lemon juice
  • 2 tablespoons  orange juice
  • 1 tablespoon  thyme leaves (about ½ bunch)
  • 1 teaspoon  lemon zest
  • 1 teaspoon  orange zest
  • ¼ teaspoon  kosher salt
  • ¾ cup  extra virgin olive oil

Method

  1. Add walnuts and garlic to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse 8-10 times until coarsely chopped.
  2. Add remaining ingredients except olive oil and Pulse 8-10 times until combined.
  3. Add olive oil through Drizzle Basin while processing for 1 minute or until oil is incorporated.
  4. Scrape down sides and bottom of bowl and process 20 seconds.