Sweet potato, potato and sage bake

This sage, potato and sweet potato bake recipe is the perfect side dish for entertaining. Best of all: It can be made two days before the main meal. Are you ready to start cooking it?

Jun 21st 2019
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Tags: Recipes , Vegetarian

Ingredients

800g sweet potatoes, peeled
1.2kg Sebago potatoes, peeled
2 tablespoons chopped sage
2 cloves garlic, crushed
Salt and pepper
300ml cream
1 cup (120g) grated cheddar cheese

Method

Follow instructionsto attach the Vegetable Sheet Cutter to the KitchenAid Stand Mixer. Using the THICK BLADE, process the sweet potatoes and potatoes.
Place a layer of sweet potato sheets into the base of an 8 cup (2 litre) ceramic baking dish that's microwave and oven-safe.Top with a pinch of chopped sage and garlic. Season with salt and pepper and drizzle over a little cream. Cover with a layer of potato sheets. Repeat these layers until all the ingredients have been used up. Sprinkle over grated cheese.
Arrange LOW RACK onto turntable and place baking dish on top.
Select COMBI 2 /CONVECTION 200C /MW350 Watts /30 minutes and press START. Serve hot as a side with your roasted meat.

Tips

NOTE
If your dish is too large to rotate on turntable, press STOP TURNTABLE button and pause cooking halfway through to turn the dish.

Potatoes and sweet potatoes can be sliced thinly with a sharp knife if you do not have the Sheet Cutter Attachment.