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  • Jun 16th 2015
  • 0 comment

Ingredients

  • 240ml pineapple juice
  • 120g ice cubes
  • 90ml light rum
  • 90ml coconut cream
  • Pineapple wedges and maraschino cherries

Method

  1. Place pineapple juice, ice cubes, rum and coconut cream in pitcher of KitchenAid Magnetic Drive Blender. Cover and blend on Icy Drinks/Smoothies setting.
  2. Pour into two glasses; garnish with pineapple and cherries. Serve immediately.

Tags: Recipes , Happy Hour, Cocktails

Tools: Blenders

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