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  • Oct 29th 2019
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Ingredients • 1/2 cup caster sugar • 1/2 cup brown sugar • 1/2 cup creamy peanut butter • 1/2 cup butter • 1 egg • 1 1/2 cups Flour • 3/4 tsp baking soda • 1/2 teaspoon baking powder • Extra caster sugar Cookie Toppings • 72 chocolate whopper balls • 72 candy eyes • Melting chocolate 1. Preheat oven to 180 degrees. 2. In large bowl, beat 1/2 cup caster sugar, brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms. 3. Roll dough into 2.5cm balls then add the the additional sugar. Place them 3cm apart on an ungreased cookie sheet. 4. Bake for 8-10 minutes until the edges are brown. Use a small spoon and indent the middle. Cool on a rack. 5. Melt the chocolate over low heat. Once cooled, pipe some chocolate dots in the middle of the cookie then stick the milk duds in. Use some for the candy eyes then draw legs coming out of the body. 6. Let the cookies cool down and enjoy!

Tags: Dessert

Tools: Stand Mixers