Butter’s famous Cinnamon Donut ‘S’more’ | Julian Cincotta
Use Butters Famous Hot Cinnamon Donuts from Butter Sydney, or any other large cinnamon donuts you can get your hands on to recreate this cinnamon donut s'more!
Red velvet cupcakes with cheesecake icing
Melbourne cake maker and 2020 Masterchef winner, Emelia Jackson shares her heavenly red velvet cupcakes with cheesecake icing. It's a gorgeous, deep red colour that never fails to impress and will be sure...
Bomboloni e crema | David Lovett
These Italian style doughnuts with custard are a favourite amongst adults and children alike, and with this recipe are nice and quick to make. Just be extremely careful when frying...
Rosy birthday cake | Julie Goodwin
Simple is best! This classic vanilla sponge cake is light and a delight, perfectly paired with rosy pink buttercream frosting!
Salted caramel macadamia scrolls | Larissa Takchi
These salted caramel macadamia scrolls are loaded with sticky salted caramel and buttery crushed macadamias - the sweetest afternoon treat!
Loukoumades | Jess Lemon
Fried donuts topped with melted dark chocolate, oreo crumbs, pistachios and freeze dried raspberries
Raspberry souffle | Callum Hann
Light, sweet and oh-so indulgent this raspberry soufflé uses a sweet combination of raspberries and strawberries for a post dinner party dessert.
Apple blossom tarts
When life gives you apples, what do you do? You make an apple rose tart of course! These baked apple roses are the cutest and delicious way to serve an...