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Mango margarita

Nov 2nd 2021 · kitchenaid

Mango margarita

Sunsets in spring were made for enjoying an icy beverage. Make the most of seasonal fresh produce and treat yourself to this mango margarita!
  • Makes

    6 servings

  • Prep Time

    10-12 minutes


  • 2 large mangoes
  • 1/2 cup fresh lime juice
  • 3/4 cup silver tequila
  • 1/2 cup triple sec
  • 1/4 cup superfine sugar
  • 3 1/4 cup ice cubes

To garnish

  • 2 tbsp superfine sugar
  • 1 1/2 tbsp fine sea salt
  • 1 tsp chilli powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cayenne pepper
  • 1 tsp lime zest
  • 1 lime, cut into six wedges


    1. Slice the mango cheeks from the seed and use a spoon to scoop the meat of the mango into the blender.
    2. Trim the remaining skin from around the mango seeds, slice as much mango meat off the seeds as possible, and add the mango the blender.
    3. Add the lime juice, tequila, triple sec, sugar, and ice. Blend on speed 3 until thick and slushy, with no ice chips remaining, about 15 seconds.
    4. To garnish, have ready 6 margarita glasses or goblets. In a small wide shallow bowl or plate, combine the sugar, salt, dry spices, and lime zest. Moisten the rim of each glass with a lime wedge, dip the rim in the sweet and savory mixture, turning the glass back and forth until the rim is evenly coated. Repeat to coat each rim.
    5. Pour the margarita into each prepared glass. Garnish with a lime wedge, and serve immediately.


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