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  • Oct 8th 2020
  • 0 comment

TOTAL TIME: Less than 5 minutes



  • 1 ½ cups (242 g) frozen mango chunks
  • 1 ½ cups (367 g) whole fat plain yogurt
  • ½ cup (114 g) heavy whipping cream
  • 1 teaspoon (4 g) extra fine sugar
  • ½ - 1 teaspoon ground cardamom
  • Fresh mint (optional, as garnish)



  1. Add all the ingredients into your KitchenAid® K400 Blender and set to Icy Drink setting.
  2. Blend for 30-45 seconds, or until frothy.
  3. Serve with a sprig of mint.

CHEF’S NOTES: This recipe makes a smooth lassi. If you prefer more of a milkshake consistency, add ½ cup of ice when blending. Add cardamom and sugar to your flavor preference.

Tags: Recipes , Smoothies

Tools: Blenders