Mango lassi

TOTAL TIME: Less than 5 minutes

INGREDIENTS

• 1 ½ cups (242 g) frozen mango chunks
• 1 ½ cups (367 g) whole fat plain yogurt
• ½ cup (114 g) heavy whipping cream
• 1 teaspoon (4 g) extra fine sugar
• ½ - 1 teaspoon ground cardamom
• Fresh mint (optional, as garnish)

INSTRUCTIONS

1. Add all the ingredients into your KitchenAid® K400 Blender and set to Icy Drink setting.
2. Blend for 30-45 seconds, or until frothy.
3. Serve with a sprig of mint.

CHEF’S NOTES: This recipe makes a smooth lassi. If you prefer more of a milkshake consistency, add ½ cup of ice when blending. Add cardamom and sugar to your flavor preference.