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Lamb kaftas | @thelebaneseplate

Nov 30th 2021 · kitchenaid

Lamb kaftas | @thelebaneseplate

These lamb koftas, courtesy of @thelebaneseplate, are the perfect weeknight dinner and super simple to whip up!

Ingredients

  • 500g lamb mince
  • 1 onion
  • 1 cup flat leaf parsley
  • 1/2 red capsicum
  • 1 ½ teaspoon salt
  • 1 teaspoon Lebanese baharat

Special equipment

  • KitchenAid 13 cup food processor

Method

  1. In your KitchenAid 13 Cup Food Processor add the onion, parsley & capsicum. Chop by pressing 1 until you have a fine mixture.
  2. Place this mix in sieve over a bowl & use a spatula to remove most of its liquid.
  3. In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine very well.
  4. Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer & don’t wrap kafta too thick.
  5. Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over.

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