Lamb kaftas | @thelebaneseplate

Method

1. In your KitchenAid 13 Cup Food Processor add the onion, parsley & capsicum. Chop by pressing 1 until you have a fine mixture.
2. Place this mix in sieve over a bowl & use a spatula to remove most of its liquid.
3. In a bowl, add the mince, the onion mixture, salt, pepper & baharat and combine very well.
4. Take a portion of the kafta mix and mould it around a skewer using your hands to shape it. Leave a few centimetres at bottom of skewer & don’t wrap kafta too thick.
5. Cook skewers on a hot grill or barbecue for about 3 minutes on each side until browned all over.