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  • Nov 19th 2015
  • 0 comment


  • 1 cup home made yoghurt, see home made yoghurt recipe
  • 2 tsp honey
  • 1⁄4 tsp vanilla extract
  • 1 cup frozen raspberry sorbet*
  • 1 punnet fresh raspberries
  • 1 biscotti or 2 gingersnap biscuits, crumbled
  • *Delicious as breakfast without the sorbet.


  1. Prepare yoghurt. Whisk yoghurt, honey and vanilla in small bowl until smooth
  2. Spoon 2 tablespoons yoghurt mixture into each of four parfait glasses. Top with sorbet, raspberries, a dollop of extra yoghurt and biscuit crumbs.

Makes 4 servings