Please note that due to a high volume of orders over our Cyber sale, orders will be dispatched in 5-7 days.
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  • 2 punnets strawberries, hulled
  • 2 tsp lemon juice
  • 500g greek style plain yoghurt
  • 3 tbs honey
  • 1 tsp finely grated lemon rind


  1. Place the strawberries into the blender jug with the lemon juice. Secure lid and blend on speed 2 (Chop) for 5 seconds. Add the yoghurt, honey and lemon rind. Secure lid and blend on speed 2 (Chop) for 5-10 seconds or until it reaches the desired consistency.
  2. Pour mixture into a shallow container. Cover with cling film. Freeze for 2 hours.
  3. Place frozen mixture into clean blender jug, secure lid and blend on speed 2 (Chop) for 10 seconds. Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve. Serve in scoops with extra strawberries if desired.