Fresh Tomato Herb Soup

Method

1. Set KitchenAid® Multi-Cooker to Soup setting. Heat oil on Soup / Step 1. Add onion and garlic; sauté 5 minutes stirring with the KitchenAid® Stir Tower on low speed.
2. Press button for Soup / Step 2. Add tomatoes, stock, basil, marjoram, oregano, fennel seeds, salt and pepper; bring to a boil. 
3. Press button for Soup / Step 3; cover and cook 25 minutes, stirring on 2 minute intermittent setting. Turn off Multi-Cooker and remove insert to heatproof surface. Allow to cool.
4. Purée soup in batches to desired consistency in KitchenAid® food processor or blender. Return soup to Multi-Cooker; bring to the boil on Boil/Steam setting. Add pasta; cook for 7 minutes or until tender. Sprinkle with cheese and shredded basil to serve.