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  • Sep 3rd 2012
  • 0 comment


  • 1 cup fresh mint leaves
  • 125ml white vinegar
  • 70ml cold water
  • 2 tbs caster sugar
  • pinch salt and freshly ground black pepper


  1. Place the mint into the hand blender beaker.
  2. Attach the S-Blade to the blending arm and place the hand blender into the jug.
  3. Chop on speed 5 moving the hand blender up and down in the herbs.
  4. Pour in the vinegar, water, sugar, salt and pepper. Blend for 5 seconds or to desired consistency.
  5. Chill before serving.