Crispy potato loaf
Layers and layers of potato with a drizzle of oil and fresh thyme, perfect as a side for your next family dinner!
Ingredients
- 2 sweet potatoes (approx. 750g each)
- 6 potatoes (approx. 175g each)
- 75ml olive oil, plus extra for greasing
- 2 cloves garlic, sliced
- 1 tsp finely chopped rosemary
- 1 tsp finely chopped thyme
- Pinch salt and pepper
Method
- Pre-heat oven to 200ºc
- Put the oil, garlic and herbs into a small saucepan, warm over a very low heat for 10 minutes, then set aside
- Meanwhile use the kitchenaid vegetable sheet cutter to cut the sweet potatoes and potatoes into sheets
- Lightly grease a large loaf pan with the extra oil
- Lay a sheet of potato on top of a sheet of sweet potato, carefully fold the sheets like a concertina, and place the folded potato sheets into the loaf pan; repeat until all sheets have been used and the loaf pan is tightly packed
- Pour the herb and garlic infused oil over the potatoes, pushing the garlic slices between the potato folds
- Bake for 45-55 minutes until the potatoes are cooked through and the edges are golden and crisp
Tags: Recipes , Appetisers & Snacks