Creamy mashed potatoes recipe in a stand mixer
Want fluffy mashed potatoes within minutes? Once your boiled potatoes have been drained, mash it using the flat beater in your stand mixer bowl on low speed until all the lumps have disappeared. Attach the wire whisk and mix on high speed for 2 minutes. This will add air and make the potatoes super fluffy!
Add milk and butter for a creamier consistency. Follow our easy recipe below to get fluffy mashed potatoes!
Prep time: 10 minutes | Cook Time: 20 minutes | Makes 9 side dish servings
Ingredients
- 1.35 Kg brushed potatoes, peeled and cut into 3-5 cm pieces
- 7.5 mL sea salt, divided
- 190 mL full cream milk
- 45 mL butter
- 5 mL freshly ground black pepper
Method
- Put the potatoes in large saucepan and cover with cold water by 5cm. Add 2.5mL sea salt and bring to a boil. Reduce heat to low and simmer until potatoes are tender when tested with a fork, about 15 to 20 minutes. Drain.
- Heat milk in small saucepan, until warm. Attach flat beater to KitchenAid® Artisan Stand Mixer. Add cooked potatoes and butter to bowl and turn mixer on to speed 2. Add warm half and half, 60 mL at a time until potatoes are creamy, increasing speed 1-2 settings with each addition. Be careful not to over process to avoid sticky consistency. Return to speed 2 and season with remaining salt and black pepper, and mix until just combined.
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Tags: Recipes , Appetisers & Snacks
Tools: Stand Mixers