Chocolate Coffee Pudding

Method

1. In a medium saucepan, add sugar, cocoa powder and cornflour, mix well.
2. Add milk, coffee and vanilla to the pan, move to a stove over medium heat.
3. Whisk ingredients well. Continue whisking regularly to prevent lumps forming. Mixture will start to thicken, looking smooth and creamy.
4. Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly and refrigerate to cool.
   Top with whipped cream and berries.