Chicken Polpette | Ben Milbourne

Method

1. Step 1 Place chicken breast and chicken thigh into a mincer with a pinch of salt and mince before placing into a bowl with a pinch of salt and mixing together.
2. Step 2 Once mixed together, add hot paprika, white pepper and parmesan cheese and mix together again.
3. Step 3 Dampen your hands and roll chicken mince into small bite size balls before placing onto a hot oiled pan and leaving until cooked.
4. Step 4 Once meatballs are cooked, add fire roasted tomato sauce into pan and cook for a further 10-15 minutes before plating up with grated parmesan cheese over the top.