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  • Aug 22nd 2019
  • 0 comment


  • 400g chicken thighs
  • 400g chicken breasts
  • 1 Tbsp Tasman Sea Salt
  • 100ml Pukara Olive Oil
  • ½ bunch parsley
  • ⅓ Cup parmesan cheese, grated
  • 1 Tsp hot paprika
  • ½ Tsp white pepper
  • Old El Paso Chili Con Carne Fire Roasted Tomatoes Sauce


  1. Step 1 Place chicken breast and chicken thigh into a mincer with a pinch of salt and mince before placing into a bowl with a pinch of salt and mixing together.
  2. Step 2 Once mixed together, add hot paprika, white pepper and parmesan cheese and mix together again.
  3. Step 3 Dampen your hands and roll chicken mince into small bite size balls before placing onto a hot oiled pan and leaving until cooked.
  4. Step 4 Once meatballs are cooked, add fire roasted tomato sauce into pan and cook for a further 10-15 minutes before plating up with grated parmesan cheese over the top.