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  • Apr 4th 2019
  • 0 comment

There's nothing better than a quick, fresh apple and rhubarb topped with granola. Granola is an easy and perfect substitute for crumble, and perfectly pairs with the rhubarb and cinnamon flavours! Make use of seasonal rhubarb and enjoy this healthy, easy to bake dessert. 


  • 1 Litre Ashgrove Cream
  • 250g Lemon butter
  • 3 Apples, chopped
  • 2 Rhubarb, chopped
  • 1 Handful toasted granola
  • Cinnamon to taste 


  1. Add cream and lemon butter into the bowl of your Stand Mixer and whisk until at a stiff peak.
  2. Once cream is at a stiff peak, place into fridge for approx 15- 20 minutes.
  3. Remove leaves and seeds from apple and rhubarb and chop into bite size pieces and place onto a tray before steaming on 85 degrees until cooked.
  4. Once cooked, remove cream from fridge and add a large spoonful to a bowl before adding granola, rhubarb and peeled apple on top.
  5. Top with sprinkle of cinnamon and a scoop of vanilla ice-cream to serve alongside your apple and rhubarb crumble. 

Tags: Recipes , Dessert

Tools: Stand Mixers